Inguz Nutrition – Blackened Salmon

Blackened Salmon

A simple dry rub that gives salmon a nice kick. This recipe is quick enough for an easy weeknight meal.

For the Dry Rub:

• 2 TBSP Ground Paprika
• 1 TBSP Onion Powder
• 1 tsp Cayenne Pepper
• 2 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Thyme
• 1/2 tsp Basil
• 1/2 tsp Oregano

Instructions:

1. In a small bowl mix all ingredients for the dry rub.
2. Melt 2-3 TBSP of butter in another bowl, and brush salmon fillets with the melted butter to coat evenly.
3. Sprinkle a generous amount of the dry rub onto the salmon fillets.
4. Pre-heat grill to medium heat (400-450°F). Brush the grill with oil to keep salmon from sticking. Grill salmon undisturbed for 5 minutes per side, or until cooked through.
5. Enjoy!!